LETS EAT
BREAKIN’ BREAD |
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Toast ‘n’ Tasty (V,NF)Toasted Sourdough w Garlic Butter & Herbs w Hummus & Pesto |
$12 |
Plain ‘N’ Simple (V, NF,GFA)
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$11 |
LITES |
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Hot Pot Mussels (NF)w Braised Onion, Garlic & Chilli in a Wine Reduction w Garlic Bread |
$18 |
Tacos (2) (NF)all with our House Salsa |
$17 |
Dumplings (6)Chicken OR Vegetarian Dumplings w Ponzu Sauce |
$17.5 |
Three Cheese Poutine (GF, NF)
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$18.5 |
Salt & Lemon Pepper Squid (GF,NF,DF)
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$19.5 |
Fried Chicken Waffle (NF)
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$20.5 |
Texas BBQ Pork Ribs
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$18.5 |
Lamb Koftas (GF, NF)
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$20.5 |
Brook Laksa (NF, DF)w Hokkien Noodles, Fried Shallots & a Yellow Curry Coconut Broth |
HEALTHY ‘N’ HEARTY |
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Caprese (GF,NF,V)
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$23.5 |
Cocktail (NF)
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$25.5 |
Moroccan (GF)
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$25.5 |
Beetrio (V)
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$27.5 |
Caesar (NF)
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$27.5 |
Soba (NF, V, E)
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$24.5 |
Brook (NF)Mesclun, Quinoa, Cucumber, Tomato & Carrot w Miso Dressing |
$19.5 |
MAINS |
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Fish & Chips (GFa, NF)Brook Lager Battered or Pan-Fried w Balsamic Glazed Tomato & Cucumber w Tartare Sauce |
$27.5 |
Market FishYour Server will advise how we are Serving this today |
$39.5 |
Rolled Chicken (GF, NF)Capsicum, Mushroom & Onion Filling, Bacon Wrapped w Beetroot, Fried Bok Choy, Curry Leaves & Carraway Jus |
$37.5 |
Pork Belly (GF, NF)Stir-Fry Veges, Rice Noodle & Thai Sauce |
$35.5 |
Risotto (V)Arborio Rice w Mascarpone, Corn, Peas, Arugula & Parmesan |
$25.5 |
Pasta of The Day (NF)Your Server will advise today’s offering |
$23.5 |
FROM THE BUTCHERS BLOCKALL served with your choice of Fries or Mash and Seasonal Veges or Salad |
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Scotch Fillet (GF, NF) 250gm Angus Scotch Fillet | $38.5 |
T-Bone (GF, NF) 400gm Angus T- Bone (Not Available Well Done) | $46.5 |
Eye Fillet (GF, NF)200gm Angus Eye Fillet | $43.5 |
Rump (GF, NF)300gm Angus Rump Steak | $34.5 |
OP Rib (GF, NF)400gm Angus Scotch on the Bone (Not Available Well Done) | $49.5 |
Pork Loin Chop (GF, NF) 200gm Pork Loin Chop | $35.5 |
Lamb Chops (GF, NF) Marinated Lamb Chops | $37.5 |
SIDES |
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Seasonal Vegetables $9.5 | Creamy Mash w Jus $10 |
Golden Fries $9.5 | Seasoned Wedges $10 |
Mini Brook Salad $9.5 | Creamy Mushrooms $9.5 |
ROLLSALL Rolls @ $23 Served with Fries, Onion Rings & Ketchup |
Prawn (NF)w Cos Lettuce, Tomato, Pickled Red Onion & Wasabi Mayo |
Beef Brisket (NF)w Tomato, Mozzarella, Shallots & Peri-Peri Mayo |
Pulled Pork (NF)w Ham, Pineapple Jalapeno Relish, Mozzarella, Pickled Red Onion & Peri-Peri Mayo |
SANDWICHESALL Sandwiches @ $23 Served with Fries, Onion Rings & Ketchup |
B.L.T (NF, GFA)Served ‘Open’ w Cos Lettuce, Aioli, Tomato & Bacon |
Fungi Sammi (V)w Mushroom, Avocado, Aioli & Lite Salad |
Butty (NF)w Grilled Chicken, Lettuce, Tomato, Red Onion, Swiss Cheese & Ranch Dressing |
BAOSALL Baos @ $25.5 2 Baos Per Serving and Served with Fries, Onion Rings & Ketchup |
5 Spice Chicken (GFA, NF)w Sriracha Coleslaw & Kewpie Mayo |
Prawn (NF)
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Tofu (V, E, NF)
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Pulled Pork ( NF)
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BURGERSALL Burgers @ $26.5 Served with Fries, Onion Rings & Ketchup |
Brook Classic (NF)w Beef Patty, Swiss Cheese, Bacon, Gherkin, Lettuce, Red Onion, Tomato & Burger Sauce |
Mid-West (NF)
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Caribbean (NF)
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Turkish Fala (V, NF)
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Pacific Tide (NF)
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Maui Wowi ( NF)
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*All Burgers are Available Carbless! |
PIZZASALL Pizzas @ $24.5 and are topped with Mozzarella Cheese |
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Hyperoni (NF) Marinara Base, Pepperoni, Bacon & Olives w O.G Drizzle |
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Queen Margherita (V) Marinara Base, Tomato, Buffalo Mozzarella, Basil and O.G Drizzle |
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Butchers Cut (NF) Bourbon BBQ Base, Pepperoni, Ham, Chicken & BBQ Swirl |
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Extravaganza (NF, V) Marinara Base, Mushrooms, Olives, Feta, Arugula and O.G Drizzle |
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Chook ‘n Charge (NF) Buffalo Sauce, Chicken, Bacon, Red & Spring Onions and a Ranch Swirl |
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GOURMET PIZZASALL Gourmet Pizzas @ $29.5 and are topped with Mozzarella Cheese |
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Brook-Lyn Godfather (NF) New York Pepper Cream Cheese, Pepperoni, Pastrami, Ham, Mushrooms, Roast Capsicum & Olives w O.G Drizzle |
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Shipwreck (NF) Dill & Lemon Cream Cheese, Seafood Medley, Spring Onions, Capers, Roast Capsicum, Chilli Flakes, Herbs and a Tartare Swirl |
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Hail Caesar! (NF) Marinara Base, Chicken, Bacon, Egg, Topped w Croutons, Cos Lettuce, Parmesan & a Caesar Swirl |
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Nacho Machine (NF) Mexican Chilli Beef, Red Onion, Roast Capsicum & Jalapeno Topped w Salsa, Guacamole, Sour Cream & Corn Chips |
HAPPY ENDINGSAll @ $15 |
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Apple And Mix Berries Crumble, Cookie Crumbs, Vanilla Custard | |
Waffle, Vanilla Ice Cream, Oreo Crumb, Deep Fried Banana | |
Peach Pizza w Peach Puree, Mascarpone Base, Cinnamon Sugar & Vanilla Ice Cream | |
Banana Split w Chocolate or Caramel Sauce & Vanilla Ice Cream | |
House Selection of Vanilla Ice Cream or Sorbet Selection | |
Cheese Selection w Crackers & Chutney Choose From; One Hard Cheese, One Soft Cheese & One Blue |
$30 |
DESSERT WINE, PORT & SAKE
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De Bortoli Botrytis Semillon Gl (90ml) $10 B (375ml) $43.5 Grahams Tawny Port Gl (90ml) $13.5 Gekkeikan Nigori Sake Gl (90ml) $10.5 |
*Allergens- Please advise your server of any allergens | |
Toast ‘n’ Tasty (V.NF) Toasted Sourdough w Garlic Butter, Herbs, Hummus & Pesto ADD Chutney $3 ADD Bruschetta Mix (Olive, Balsamic & Tomato) $7 |
$12 |
Plain ‘n’ Simple (V, NF, GFA) Pizza Bread w Garlic Butter, Herbs & Mozzarella Cheese ADD Pepperoni $5.5 ADD Chicken $5.5 ADD Caramelised Onions. $4 |
$11 |
Rosemary & Chilli Polenta Chips w Aioli & Sweet Chilli Sauce |
$12.5 |
Golden Fries (V) w Aioli & Tomato Sauce Make it Sassy! |
$9.5 $15 |
Wedges w Sour Cream & Sweet Chilli Sauce Make it Loaded! (Mozzarella, Bacon, Sweet Chili & Sour Cream) |
$10 $17 |
Southern Style Popcorn Chicken w Ranch Dressing |
$13.5 |
Brook Fish Bites w Tartare Sauce |
$12.5 |
Onion Rings w Aioli |
$12.5 |
Salt & Pepper Squid w Aioli |
$19.5 |
Steamed Dumplings Chicken OR Vegetarian, Dumplings w Ponzu Sauce |
$17.5 |
Jalapeno Bites (V) Montreal Steak Spice, Mozzarella, Feta, Parmesan & Jus |
$17.5 |
Chilli Cheese Nachos Brook Chilli, Guacamole Mozzarella & Sour Cream |
$18.5 |
Vege Nachos Guacamole, Salsa, Mozzarella & Sour Cream |
$17.5 |
Hot Wings w Buffalo Sauce & Ranch |
6 wings $9.5 12 wings $18 |
Sliders (3ea.) Pulled Pork – w Pickled Red Onion & Pineapple Relish Falafel – w Cucumber, Tomato & Harrisa Sauce Battered Fish – w Lettuce, Pickle & Tartare Brisket – w House Slaw & Chipotle Aioli |
$17.5 |
PLATTERS(Serves 3-4 People) |
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The ‘Brook Platter Wedges, Vege Dumpling, Squid, Jalapeno Bites, Popcorn Chicken, Fish Bites |
$72 |
Charcuterie Platter Cold Meats, Cheeses, Olives, Cocktail Onions, Cornichons, Nuts,, Honeycomb, Chutney, Breads & Rice Wafer Crackers |
$77 |
Chef’s Platter Ribs, Wings, Kofta, Chicken Dumplings, Garlic Bread, Chicken Skewers & Fries |
$99 |
PIZZAS(Available until 9pm) *All Pizzas @ $24.5 and are topped with Mozzarella Cheese |
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Hyperoni (NF) Marinara Base, Pepperoni, Bacon, & Olives w O.G Drizzle |
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Queen Margherita (V) Marinara Base, Buffalo Mozzarella, Tomatoes & Basil w O.G Drizzle |
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Butchers Cut (NF) Bourbon BBQ Sauce, Chicken, Bacon, Ham & Pepperoni w BBQ Swirl |
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Extravaganza (V) Marinara Base, Mushrooms, Olives, Feta & Arugula w O.G Drizzle |
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Chook ‘n Charge Buffalo Sauce, Chicken, Bacon, Red & Spring Onions Sauce & a Ranch Swirl |
GOURMET PIZZAS(Available until 9pm) *All Pizzas @ $29.5 and are topped with Mozzarella Cheese |
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Brook-Lyn Godfather New York Pepper Cream Cheese, Pepperoni, Pastrami, Ham, Mushrooms, Roast Capsicum & Olives w O.G Drizzle |
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Shipwreck Dill & Lemon Cream Cheese, Seafood Medley, Spring Onions, Capers, Roast Capsicum, Chilli Flakes, Herbs & a Tartare Swirl |
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Hail Caesar! Marinara Base, Chicken, Bacon, Egg, Topped w Croutons, Cos Lettuce & a Caesar Swirl |
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Nacho Machine Mexican Chilli Beef, Red Onion, Roast Capsicum, Jalapenos Topped w Salsa, Guacamole, Sour Cream & Corn Chips |
(V) = Vegetarian (E) = Vegan (NF) = Made without Nuts (DF) = Made without Dairy
(GF) = Made without Gluten (GFA) = Made without Gluten Available (Extra Charge)
The ‘Brook is available for private functions.
Please speak to The Manager on Duty or email
meetme@thebrook.co.nz for information.