LETS EAT
BREADS |
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Garlic Focaccia (NF,V)Toasted Focaccia with Garlic Butter & Herbs |
$9 |
Cheesy Garlic Pizza Bread (V,NF,GFA)
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$10 |
LITES |
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Tacos (2ea.) (GF,NF)Battered Fish – w Slaw & Citrus Coriander Dressing |
$16 |
Steamed Dumplings (6ea.)Chicken (NF, DF) w Ponzu Sauce |
$16.5 |
Three Cheese Poutine (GF, NF)
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$17.5 |
Salt & Lemon Pepper Squid (NF, DF)
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$18.5 |
Fried Chicken Waffle (NF)
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$18.5 |
Lamb Koftas (GF,NF)
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$18.5 |
Coconut Chicken Laksa (GF)
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$18.5 |
Prawn Laksa (GF)
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$18.5 |
BURGERS & BAOSAll Burgers & Baos @ $24 and served with Fries, Onion Rings & Ketchup |
Beef Burger (GFA, NF)House Made Seasoned Beef Patty, Bacon, Gherkin, Caramelised Onion, Swiss Cheese, Tomato, Lettuce & Aioli |
Mexican Vege Burger (V, GFA, DF, NF)
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Fish Burger (GFA, NF)
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Crispy Chicken Baos (2ea.) (NF)
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Tempura Prawn Baos (2ea.) (NF)
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Vietnamese Baos (2ea.) (NF, E )
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Pulled Pork Baos (2ea.) (NF)
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SANDWICHESAll Sandwiches @ $20.5 served w Fries, Onion Rings & Ketchup |
BLT (NF, GFA)Sourdough, Bacon, Lettuce & Tomato w Aioli |
Reuben (NF, GFA)
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Brisket Roll (NF)
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Prawn Po Boy (NF)
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Beef Po Boy (NF)
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Pork Cubano (NF)
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MAINS |
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Fish & Chips (NF)
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$26 |
Chicken Breast (GF, NF)
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$35.5 |
Risotto (V)
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$24.5 |
Market Fish
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$37.5 |
Lamb Rack (GF, NF)
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$37.5 |
CHOICE OF PADDOCK FROM THE ‘BROOK CHARGRILLAll Steaks Come With Agria Mash and Green Beans |
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Scotch Fillet (GF, NF) 250gm Angus Scotch Fillet | $35.5 |
T-Bone (GF, NF) 400gm Angus T- Bone (Not Available Well Done) | $40.5 |
Eye Fillet (GF, NF)200gm Angus Eye Fillet | $40.5 |
Rump (GF, NF)300gm Angus Rump Steak | $31.5 |
OP Rib (GF, NF)400gm Angus Scotch on the Bone (Not Available Well Done) | $46.5 |
Pork Loin Chop (GF, NF) 200gm Pork Loin Chop | $32.5 |
Served with your choice of Sauce – Jus, Peppercorn, Mushroom, Blue Cheese, Garlic Butter | |
SIDESAll Sides @ $9 |
SALADS |
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Beef Salad (GF, NF, DF)
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$23.5 |
Butterfly Prawn Salad (GF)
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$23.5 |
Herb Roasted Beets (GF, V)
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$22.5 |
Chicken Caesar Salad (NF)
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$26.5 |
Brook Salad (NF, V,)
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$18.5 |
PIZZASAll Pizzas @ $23 and are topped with Mozzarella Cheese |
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GodFather Pepper Mascarpone Base, Pastrami, Ham, Chicken, Mushroom, Black Olives & Capsicum |
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Buffalo Chicken Mild Buffalo Sauce, Chicken, Blue Cheese & Ranch Sauce |
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Mexican Brook Chilli w Red Kidney Beans, Onion, Capsicum, Jalapenos w Guacamole, Sour Cream & Corn Chips |
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Smoked Salmon Mascarpone, Red Onion, Chili Flakes, Capers & Lemon |
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Prawn Marinara Base, Basil Pesto, Cherry Tomato, Arugula, Lemon |
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Reuben Russian Dressing Base, Sauerkraut & Pastrami |
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Margherita (V) Tomato Base, Buffalo Mozzarella, Tomatoes & Basil |
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Prosciutto Blue Cheese / Gorgonzola, Walnut, Pear & Rocket |
HAPPY ENDINGSAll Desserts@ $14.50 |
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Apple And Mix Berries, Cookie Crumbs, Vanilla Custard | |
Waffle Sammi, Vanilla Ice Cream, Oreo Crumb, Freeze Dried Fruits | |
Peach Pizza w Mascarpone Base, Cinnamon Brown Sugar & Vanilla Ice Cream | |
Churros w Chocolate or Caramel Sauce | |
House Selection of Vanilla Ice Cream, or Sorbet Selection or Gelato Selection | |
Cheese Selection w Crackers & Chutney Choose From; One Hard Cheese, One Soft Cheese & One Blue |
$27 |
DESSERT WINE, PORT & SAKE
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De Bortoli Botrytis Semillon Gl (90ml) $11.5 B (375ml) $44 Grahams Tawny Port Gl (90ml) $13.5 Gekkeikan Nigori Sake Gl (90ml) $10.5 |
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Special Coffees @ $12 |
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BaileysCoffee Irish Coffee Nero CoffeeGrand Marnier Coffee Kahlua Coffee Spanish CoffeeJamaican Coffee Cointreau Coffee Café Royale
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Garlic Focaccia (V) Toasted Focaccia w Garlic Butter & Herbs |
$9 |
Cheesy Garlic Pizza Bread (V, GFA) W Garlic Butter, Herbs & Mozzarella Cheese ADD Pepperoni $5 ADD Caramelised Onions $3 |
$10 |
Chicken Waffles w Maple Syrup & Jalapenos |
$18.5 |
Golden Fries (V) w Aioli & Tomato Sauce |
$9 |
Wedges w Sour Cream & Sweet Chilli Sauce |
$9 |
Falafels w Tzatziki |
$11.5 |
Fish Goujons w Tartare Sauce |
$11.5 |
Salt & Pepper Squid w Aioli |
$18.5 |
Steamed Dumplings (V) Chicken OR Vegetarian Dumplings w Ponzu Sauce |
$16.5 |
Jalapeno Bites (V) w Chipotle Mayo |
$13.5 |
Chilli Cheese Nachos Brook Chilli, Guacamole, Mozzarella & Sour |
$17.5 |
Three Cheese Poutine Montreal Steak Spice, Mozzarella, Feta, Parmesan & Jus |
$17.5 |
Loaded Wedges Mozzarella, Bacon, Sweet chili & Sour Cream |
$15.5 |
Sliders (3) Pulled Pork – w Pickled Red Onion & Pineapple Relish Falafel – w Cucumber, Tomato & Tzatziki Sauce Battered Fish – w Lettuce, Pickle & Tartare Brisket – w House Slaw & Chipotle Aioli |
$16.5 |
PLATTERS(Serves 3-4 People) |
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The ‘Brook Platter
Wedges, Veggie Dumplings, Squid , Jalapeno Bites, Popcorn Chicken, Fish Goujons |
$63 |
Charcuterie Platter Cold Meats, Cheeses, Olives, Cocktail Onions, Cornichons, Nuts, Honeycomb, Chutney, Breads & Rice Wafer Crackers |
$68 |
PIZZAS(Available until 9pm) *All Pizzas @ $23 and are topped with Mozzarella Cheese |
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GodFather Pepper Mascarpone Base, Pastrami, Ham, Chicken, Mushroom, Black Olives & Capsicum |
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Buffalo Chicken Mild Buffalo Sauce, Chicken, Blue Cheese & Ranch Sauce |
|
Mexican Brook Chilli w Red Kidney Beans, Onion, Capsicum, Jalapenos w Guacamole, Sour Cream & Corn Chips |
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Smoked Salmon Mascarpone, Red Onion, Chili Flakes, Capers & Lemon |
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Prawn Marinara Base, Basil Pesto, Cherry Tomato, Arugula, Lemon |
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Reuben Russian Dressing Base, Sauerkraut & Pastrami |
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Margherita (V)
Tomato Base, Buffalo Mozzarella, Tomatoes & Basil |
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Prosciutto Blue Cheese / Gorgonzola, Walnut, Pear & Rocket |
(V) = Vegetarian . (VA) = Vegetarian option available).
(GF) = Gluten Free . (GFA) = Gluten Free Option .
availableextra cost may occur
The ‘Brook is available for private functions.
Please speak to The Manager on Duty or email
meetme@thebrook.co.nz for information.