LETS EAT
BREADS |
|
Garlic Baguette (V)w Garlic Butter & Herbs |
$8 |
Loaded Pizza Bread (V, GFA)
|
$10 |
LITES |
|
Oysters (seasonal) (GF, DF, NF)
|
1⁄2 doz $24 doz $45 |
Chicken Tacos (NF)
|
$13 |
Blackened Fish Lettuce Cups (NF, DF, GF)
|
$13 |
Pulled Brisket Tacos (NF)
|
$13 |
Black Bean Falafel (V, NF, GF)
|
$13 |
Salt & Pepper Squid (GF, NF)
|
$16.5/26 |
Green Pea Fritters (V, GF, NF)
|
$11 |
BURGERSAll Burgers @ $22 and served with Fries & Onion Rings |
Beef (GFA, NF)House Made Beef Patty, Bacon, Pickled Red Onion, Gherkin, Beetroot Relish, |
Asian Style Chicken Baos (NF)
|
Vege Burger (V, GFA, DF)
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Pulled Pork Baos (NF)
|
SANDWICHESAll Sandwiches @ $18 and served with Fries & Onion Rings |
BLT (NF)Multi Grain Bread, Bacon, Lettuce & Tomato w Aioli. |
Reuben (NF)
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Pulled Brisket (NF)
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Brook Monte Cristo (NF)
|
Bahn Mi (V, NF)
|
Bratwurst
|
MAINS |
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Fish & Chips (NF)
|
$22 |
Rolled Half Chicken (GF,DF,NF)
|
$26 |
Scotch Fillet (GF,DF,NF)
|
$34 |
Lamb Rump (DF,NF)
|
$21 |
Vegetarian Risotto (V)
|
$21 |
Market Fish
|
$32 |
SIDESAll Sides @ $6.50 |
Charred Veg (V,GF,DF,NF)
|
Triple Cooked Potatoes (V,GF,DF,NF)
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Fries (V,GF,DF,NF)
|
Wedges (V,GF,DF,NF)
|
Forever Green Salad (V,GF,DF,NF)
|
SALADS |
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Mongolian Beef Salad (GF,DF,NF)
|
$21 |
Shredded Chicken Salad (GF,NF)
|
$21 |
Butternut Salad (V,GF,DF)
|
$18.50 |
Blackened Fish Salad (GF,DF,NF)
|
$23 |
Brook Salad (NF,V )
|
PIZZAS(Available until 9pm) |
Chicken
|
Mexican
|
Pepperoni
|
Margherita
|
Vegetarian
|
Meatlovers
|
DESSERTSAll@ $13.50 |
Rich Chocolate & Raspberry Tart w mint cream
|
Mini Doughnuts w Cinnamon Sugar
|
Chocolate Trilogy Cheesecake
|
Passionfruit & Toasted Coconut Pavlova Roulade w Whipped Cream & Passionfruit Coulis
|
Ice Creams / Gelato / Sorbets
|
Cheeseboard for 1 – $18
|
DESSERTS BITESAll@ $3 |
Bite Size morsels for when you would like a dessert but just can’t manage a full sized dessert
|
Caramel Slice Bite (GF)
|
Cheesecake Bites
|
Pecan Brownie Bite (GF)
|
BREADS & LITES |
|
Garlic Baguette (V)w Garlic Butter & Herbs |
$8 |
Loaded Pizza Bread (V, GFA)
|
$10 |
Cheesy Garlic Pizza Bread (V, GFA)
|
$9 |
Oysters (seasonal) (GF,DF,NF)
|
1/2 doz $10 doz $45 |
Black Bean Falafel (V, NF)
|
$13 |
Salt & Pepper Squid (GF,NF)
|
$16.50 / 26 |
Green Pea Fritters (V,GF,NF)
|
$11 |
MAINS |
|
Fish & Chips (NF)
|
$22 |
Pork Belly
|
$31 |
Lamb Rump (DF,NF)
|
$34 |
Market Fish
|
$32 |
Rolled Half Chicken (GF,DF,NF)
|
$26 |
Vegetarian Risotto (V)
|
$21 |
THE ‘BROOK CHARGRILLED STEAKSAll steaks served with a sauce of your choice (Jus, Peppercorn, Mushroom) |
|
Scotch Fillet (GF,DF,NF)
|
$32 |
T-Bone (GF,DF,NF)
|
$39 |
Sirloin (GF,DF,NF)
|
$29 |
SIDESAll Sides @ $6.50 |
Charred Veg (V,GF,DF,NF)
|
Triple Cooked Potatoes (V,GF,DF,NF)
|
Fries (V,GF,DF,NF)
|
Wedges (V,GF,DF,NF)
|
Forever Green Salad (V,GF,DF,NF)
|
DESSERTSAll@ $13.50 |
Rich Chocolate & Raspberry Tart w mint cream
|
Mini Doughnuts w Cinnamon Sugar
|
Chocolate Trilogy Cheesecake
|
Passionfruit & Toasted Coconut Pavlova Roulade w Whipped Cream & Passionfruit Coulis
|
Ice Creams / Gelato / Sorbets
|
Cheeseboard for 1 – $18
|
DESSERTS BITESAll@ $3 |
Bite Size morsels for when you would like a dessert but just can’t manage a full sized dessert
|
Caramel Slice Bite (GF)
|
Cheesecake Bites
|
Pecan Brownie Bite (GF)
|
Oysters (seasonal) (GF, DF, NF) Natural or Tempuraw/ Chardonnay vinegar & Lemon |
1⁄2 Doz $24 or Doz $45 |
HFC – Highbrook Fried Chicken
|
$11.5 |
Mozzarella Sticks
|
$12.50 |
Golden Fries
|
$6.50 |
Wedges
|
$10.50 |
Spicy Chicken Nibbles
|
$10.50 |
Southern Style Popcorn Chicken
|
$10.50 |
Jumbo Fish Fingers
|
$10.50 |
Mini Spring Rolls
|
$10.50 |
Salt and Pepper Squid
|
$16.50 |
Jalapeno Bites
|
$12 |
Cheeseboard for 1
|
$18 |
PLATTERS (Serves 3-4 People)
|
$46 |
Charcuterie Platter
|
$46 |
PIZZAS (Available Until 9pm) Gluten Free base available
|
All Pizzas @ $21 (extra $3) |
Chicken
|
|
Mexican
|
|
Pepperoni
|
|
Margherita (V)
|
|
Vegetarian (V)
|
|
Meatlovers
|
(V) = Vegetarian . (VA) = Vegetarian option available).
(GF) = Gluten Free . (GFA) = Gluten Free Option .
availableextra cost may occur
The ‘Brook is available for private functions.
Please speak to The Manager on Duty or email
meetme@thebrook.co.nz for information.