LETS EAT
BREAKIN’ BREAD |
|
Toast ‘n’ Tasty (V,NF)Toasted Sourdough w Garlic Butter & Herbs w Hummus & Pesto |
$12.5 |
Plain ‘N’ Simple (V, NF,GFA)
|
$12 |
LITES |
|
Fresh Oyster (NF, DF, GF)w Pink Peppercorn Chardonnay Vinegar |
$33 $65 |
Hot Pot Mussels (NF)w Braised Onion, Garlic & Chilli in a Wine Reduction w Garlic Bread |
$18.5 |
Tacos (2) (NF)all with our House Salsa made of Cucumber, Tomato, Red Onion, Pineapple, Mint and Lime Juice |
$17.5 |
Fried EggplantLayered w Marinara Sauce, Buffalo Mozzarella & Fresh Basil |
$19.5 |
Buffalo Mozzarella Poutine (GF, NF)
|
$20.5 |
Salt & Lemon Pepper Squid (GF,NF,DF)
|
$20 |
Fried Chicken Waffle (NF)
|
$22 |
Pork Bites
|
$20 |
Prawn OR Fish Ceviche (DF)
|
$20 |
Baked Camembert (V, NF)w Honey, Confit Garlic, Burnt Rosemary & Served w Crostini |
$23 |
HEALTHY ‘N’ HEARTY |
|
Forever Green Salad (GF, V)Cos Lettuce, Feta, Coriander Dressing, Pumpkin & Sesame Seeds |
$22.5 |
Olivier (NF, DF)Cooked Potatoes & Carrots, Smoked Ham, Peas, Dill Pickles, Boiled Eggs, Dill, & finished off w Mayo |
$24.5 |
Pork Belly (GF)Cabbage, Carrot, Mesclun, Bean Sprouts & Cashews w Sesame Kewpie Mayo |
$26.5 |
Beetrio (V)Beetroot, Quinoa, Olives, Feta, Seeds & Mesclun w Mustard dressing |
$26.5 |
Caesar (NF)Grilled Chicken, Cos Lettuce, Bacon, Croutons, Parmesan, Soft Yolk Egg, Anchovies & Caesar Dressing |
$28 |
Vegan Thai Salad ( V, E)Cashew, Cabbage, Carrot, Quinoa, Capsicum & Lime w Peanut & Ginger Sauce |
$25.5 |
Brook (NF)Mesclun, Quinoa, Cucumber, Tomato & Carrot w Miso Dressing |
$21 |
MAINS |
|
Fish & Chips (GFa, NF)Brook Lager Battered or Pan-Fried w Balsamic Glazed Tomato & Cucumber w Tartare Sauce |
$30 |
Dill Salmon (GF)Mesclun, Pumpkin Seed, Beetroot and Orange, Lime Coconut Pond w Pomegranate Dressing |
$42 |
Creamy Mushroom Pappardelle (NF, V)Lemon & Parsley |
$36.5 |
Harissa Grilled Chicken Linguini (NF)Feta, Cherry Tomatoes & Onion |
$31.5 |
Pork Belly (GF, NF)Kumara Mash, Sauteed Cabbage w Plum Sauce |
$36.5 |
Charred Chicken Breast (GF, NF, DF)Pumkin Puree, Quinoa & Jus |
$39.5 |
Scallops (NF, DF)Yellow Curry, Mint, Grapefruit, Broccolini & Shallots |
$41 |
FROM THE BUTCHERS BLOCKALL served with Seasoned Wedges and Caprese Salad |
|
Scotch Fillet (GF, NF) 250gm Angus Scotch Fillet | $42.5 |
T-Bone (GF, NF) 400gm Angus T- Bone (Not Available Well Done) | $47.5 |
Eye Fillet (GF, NF) 200gm Angus Eye Fillet | $47.5 |
Rump (GF, NF) 300gm Angus Rump Steak | $35.5 |
OP Rib (GF, NF) 400gm Angus Scotch on the Bone (Not Available Well Done) | $51 |
Lamb Chops (GF, NF) Marinated Lamb Chops | $37.5 |
SIDES |
|
Mini Forever Green Salad $10 | Kumara Mash w Jus $11 |
Golden Fries $9.5 | Baby Potatoes, Caramelised Onion & Blue Cheese $11 |
Broccolini, Almonds & Garlic Butter $9.5 | Mini Brook Salad $9.5 |
Mini Mac n’ Cheese $10 | Mini Olivier Salad $10 |
WRAPSALL WRAPS @ $24 Served with Fries, Onion Rings & Ketchup |
Choose from either;
Brisket Chicken Lamb Falafel Pulled Pork
|
SANDWICHESALL Sandwiches @ $24 Served with Fries, Onion Rings & Ketchup |
B.L.T (NF, GFA) Served ‘Open’ w Cos Lettuce, Aioli, Tomato & Bacon
|
Fungi Sammi (V)w Mushroom, Avocado, Eggplant, Aioli & Lite Salad |
Butty (NF)w Grilled Chicken, Lettuce, Tomato, Red Onion, Swiss Cheese & Ranch Dressing |
BAOSALL Baos @ $26 – 2 Baos Per Serving and Served with Fries, Onion Rings & Ketchup |
Lemongrass Crispy Chicken (DF, NF)w Pickled Carrot, Mesclun & Kewpie Mayo |
Soft Shell Crab (NF, DF)
|
Prawn (NF, DF)
|
Falafal (V, E, NF, DF)
|
Pork Belly (DF, NF)
|
BURGERSALL Burgers @ $27 Served with Fries, Onion Rings & Ketchup |
Brook Classic (NF)w Beef Patty, Swiss Cheese, Bacon, Gherkin, Lettuce, Red Onion, Tomato & Burger Sauce |
Chicken Satay Burger
|
Caribbean (NF)
|
Bad Boy (NF)
|
Turkish Fala (V, NF)
|
Pacific Tide (NF)
|
Maui Wowi ( NF)
|
*All Burgers are Available Carbless! |
PIZZASALL Pizzas @ $26 and are topped with Mozzarella Cheese |
|
Hyperoni (NF) Marinara Base, Pepperoni, Bacon & Olives w O.G Drizzle |
|
Queen Margherita (V) Marinara Base, Tomato, Buffalo Mozzarella, Basil and O.G Drizzle |
|
Cubano Club Garlic Butter Base, Pulled Pork, Ham, Pickled Cucumber, Mustard Mayo & Pineapple Relish |
|
Butchers Cut (NF) Bourbon BBQ Base, Pepperoni, Ham, Chicken & BBQ Swirl Add Steak $13 |
|
Extravaganza (NF, V) Marinara Base, Mushrooms, Olives, Feta, Arugula and O.G Drizzle |
|
Chook ‘n Charge (NF) Buffalo Sauce, Chicken, Bacon, Red & Spring Onions and a Ranch Swirl ADD Blue Cheese Sauce $3.5 |
|
Triple C (NF) Cranberry Sauce, Chicken, Camembert & Rosemary ADD Bacon $6 |
|
GOURMET PIZZASALL Gourmet Pizzas @ $31 and are topped with Mozzarella Cheese |
|
Brook-Lyn Godfather (NF) New York Pepper Cream Cheese, Pepperoni, Pastrami, Ham, Mushrooms, Roast Capsicum & Olives w O.G Drizzle |
|
Shipwreck (NF) Dill & Lemon Cream Cheese, Seafood Medley, Spring Onions, Capers, Roast Capsicum, Chilli Flakes, Herbs and a Tartare Swirl |
|
Presto! (NF) Basil Pesto Base, Chicken, Caramelised Onions, Mushrooms, Cherry Tomatoes & Parmesan ADD Bacon $6 |
|
Nacho Machine (NF) Mexican Chilli Beef, Red Onion, Roast Capsicum & Jalapeno Topped w Guacamole, Sour Cream & Corn Chips |
|
Ultimate Meat Lover (NF) Jamaican Jerk Base, Brisket, Pork Belly, Pastrami, Prawns & Garlic Butter. ADD Steak $13 |
HAPPY ENDINGSAll @ $15 |
|
Apple Crumble Tacos, Raspberry Jam, Apple, Crumble Mix & Mascarpone & Caramel Sauce | 1 x $8.50 2 x $16.00 |
Tiramisu Slice w Whipped Cream, Cacao Dusting & Coffee Pearls | $16.00 |
Caramel Slice w Chocolate Mousse, Passionfruit Puree & pistachio | $16.00 |
Sticky Date Pudding w Caramel Sauce, Vanilla Ice Cream & Freeze-Dried Raspberries | $16.00 |
Peach Panna Cotta w Peach Puree | $16.00 |
Cheese Selection w Crackers & Chutney Choose From; One Hard Cheese, One Soft Cheese & One Blue |
$33 |
DESSERT WINE, PORT & SAKE
|
|
De Bortoli Botrytis Semillon Gl (90ml) $11.5 B (375ml) $45.5 Grahams Tawny Port Gl (90ml) $13.5 Gekkeikan Nigori Sake Gl (90ml) $10.5 |
|
Special Coffees @ $13.5
|
|
Baileys Coffee Irish Coffee Nero Coffee Grand Marnier Coffee KahluaCoffee SpanishCoffee Jamaican Coffee Cointreau Coffee Café Royale |
|
*Allergens- Please advise your server of any allergens | |
Toast ‘n’ Tasty (V.NF) Toasted Sourdough w Garlic Butter, Herbs, butternut hummus & Pesto ADD Chutney $3 ADD Bruschetta Mix (Olive, Cucumber, Onion, Tomato & Balsamic) $7.5 |
$12.5 |
Plain ‘n’ Simple (V, NF, GFA) Pizza Bread w Garlic Butter, Herbs & Mozzarella Cheese ADD Pepperoni $6 ADD Chicken $6.5 ADD Caramelised Onions $4 |
$12 |
Rosemary & Chilli Polenta Chips w Aioli & Sweet Chilli Sauce |
$13 |
Golden Fries (V) w Aioli & Tomato Sauce Make it Poutine! $20.5 |
$9.5 |
Wedges w Sour Cream & Sweet Chilli Sauce Make it Loaded! (Mozzarella, Bacon, Sweet Chili & Sour Cream) |
$11 $18 |
Southern Style Popcorn Chicken w Ranch Dressing |
$15 |
Brook Fish Bites w Tartare Sauce |
$13.5 |
Onion Rings w Aioli |
$13 |
Salt & Pepper Squid w Aioli |
$20 |
Pork Bites w Cilantro Gremolata & Honey Mustard |
$20 |
Hot Dog Cheese, Caramelised Onion w Tomato & Mustard Sauce |
$16.5 |
PLATTERS(Serves 3-4 People) |
|
The ‘Brook Platter Wedges, Vege Dumpling, Squid, Jalapeno Bites, Popcorn Chicken, Fish Bites |
$77 |
Charcuterie Platter Cold Meats, Cheeses, Olives, Cocktail Onions, Cornichons, Nuts, Honeycomb, Chutney, Breads & Rice Wafer Crackers |
$81 |
Seafood Platter Squid, Crispy Soft-Shell Crab, Oysters, Fish Bites, Mussels, Garlic Bread, Prawn Skewers |
$110 |
Brook Salad Mesclun, Quinoa, Cucumber, Tomato & Carrot W Miso Dressing Chicken $6.5 |
$21 |
Jalapeno Bites (V) w Aioli |
$15 |
Soft-Shell Crab w Aioli |
$18 |
Chilli Cheese Nachos Brook Chilli, Guacamole Mozzarella & Sour Cream |
$19 |
Vege Nachos Guacamole, Salsa, Mozzarella & Sour Cream |
$18 |
Hot Wings w Buffalo Sauce & Ranch 6 wings $14 12 wings $26.5 |
|
Skewers (2ea.) Corn Dog w Tomato Sauce Chicken w Red Onion Lamb w Lettuce & Onion Charred Prawns |
$15 |
PIZZAS(Available until 9pm) |
Hyperoni (NF) Marinara Base, Pepperoni, Bacon, & Olives w O.G Drizzle |
Queen Margherita (V) Marinara Base, Buffalo Mozzarella, Tomatoes & Basil w O.G Drizzle |
Cubano Club Garlic Butter Base, Pulled Pork, Ham, Pickled Cucumber, Mustard Mayo & Pineapple Relish |
Butchers Cut (NF) Bourbon BBQ Sauce, Chicken, Bacon, Ham & Pepperoni w BBQ Swirl ADD Steak $13 |
Extravaganza (V) Marinara Base, Mushrooms, Olives, Feta & Arugula w O.G Drizzle |
Chook ‘n Charge Buffalo Sauce, Chicken, Bacon, Red & Spring Onions Sauce & a Ranch Swirl ADDBlue Cheese Sauce $3.5 |
Triple C (NF) Cranberry Sauce, Chicken, Camembert & Rosemary ADD Bacon $6 |
GOURMET PIZZAS(Available until 9pm) |
|
Brook-Lyn Godfather New York Pepper Cream Cheese, Pepperoni, Pastrami, Ham, Mushrooms, Roast Capsicum & Olives w O.G Drizzle |
|
Shipwreck Dill & Lemon Cream Cheese, Seafood Medley, Spring Onions, Capers, Roast Capsicum, Chilli Flakes, Herbs & a Tartare Swirl |
|
Presto! Basil Pesto Base, Chicken, Caramelised Onions, Mushrooms, Cherry Tomatoes & Parmesan ADD Bacon $6 |
|
Nacho Machine Mexican Chilli Beef, Red Onion, Roast Capsicum, Jalapenos Topped w Salsa, Guacamole, Sour Cream & Corn Chips |
|
Ultimate Meat Lovet (NF) Jamaican Jerk Base, Brisket, Pork Belly, Pastrami, Prawns & Garlic Butter ADD Steak $13 |
(V) = Vegetarian (E) = Vegan (NF) = Made without Nuts (DF) = Made without Dairy
(GF) = Made without Gluten (GFA) = Made without Gluten Available (Extra Charge)
The ‘Brook is available for private functions.
Please speak to The Manager on Duty or email
meetme@thebrook.co.nz for information.